top of page
Smoked Meats
IF YOUR FAVORITE MEAT IS "MORE MEAT", THEN YOU'VE FOUND THE RIGHT BLOG
Meat
Sweet
Beats
How to Cook Meat for People who do not Belong in the Kitchen.
All of our posts are a from well established meat wizards who have been practicing their craft for years. Readers have been demanding a how to, on making these delicious meats. Step 1 is to own a smoker. Obviously this is not a reality for most people. Step 1A is be married to Giada de Laurentiis and have her cook everything. (Probably will not happen but a meat lover can dream...) The last option for homeade smoked meats is a grill. This is a great way, and everyone should no their way around a grill, but I am in Cleveland and this winter made it impossible to be outside. I had to break out the dog sled to get to Mr. Brisket once.
So here are the real steps for cooking delicious meats inside:
-
Buy a Crock Pot.
-
Buy at least a 3 lb. piece of Meat, preferably pot roast.
-
Also buy salt, pepper, garlic powder, and a metric ton of beef broth.
-
Open your favorite adult beverage (if 21).
-
Rub seasonings all over your meat. (*side note: be aggressive you want you seasonings to get deep into the meat.)
-
Open second adult beverage.
-
Fill Crock Pot with seasoned meat and beef broth. If someone suggests to add vegetables slap them on the hand and never speak to them again.
-
Open third adult beverage, turn the Crock Pot on for 8 hours and move on with you life accordingly. (I suggest continuing with the adult beverages.)
-
Take the meat out of the Crock Pot and eat all 3 lbs. in one sitting.
Like the title said this is for people who do not belong in the kitchen, live in the Arctic (aka Cleveland), and not married to Giada my future wife. This is quick, cheap, and easy. If you want to add more seasonings be my guess but if there is even a hint of vegetables you will be banned from this sight.
Super Brisket
bottom of page